* 500g grated cassava
* 1 egg
* 120ml coconut cream
* 120g caster sugar
* 50g melted butter or cooking oil
* Some honey
* 1 sheet banana leaf
Preheat oven to 180C.
Line cake tin with banana leaf.
Mixed all the ingredients (except honey) until smooth, pour the batter into a cake tin.
Baked for 40 minutes. Take out the cake from oven. Spread a thin layer of honey on top. Switch oven to grill function 200C. Baked for couple minutes or until the top layer is golden brown.
Cool completely before cutting the cake.